The Neighborhood Pantry will be openly accessible to anyone. We want to ensure food is available even in the most difficult of situations.  A fed person is more able to make decisions with a sound mind and a calmed stomach. By soothing basic needs higher tiers can then be met. ... 

((Yes, I anticipate homeless persons to swing by, I anticipate "Section 8" may stop by, I anticipate that if there were to be another "Child called 'It'" situation, they too would have a safe place to respite suffrage.  Everyone has a story you may not know, even the ones with the nice car or big house.  In turn much like our business space, Everyone is welcome and we maintain no right to judge where you come from nor where you're going. ))

What we want is to help you meet needs and enjoy something delicious. 

*Pantry will be available during business hours at the brick and mortar location starting in 2025. If you would like to contribute or help, please contact us directly. More information will be posted here as it becomes available.

We would go with "Soup Kitchen" but to bring the 3CG mission to life, sweet and savory will be available. The meal could be simple when we first get started then become increasingly elaborate. Know though, it will take time. To volunteer your time, service, or donate please feel comfortable contacting us directly in person or otherwise.

Through and through, it comes down to meeting basic human needs. We believe that a hot meal is one of those basics. Once each month we will open our doors to serve free meals to the public. Much like the meal options, the frequency that this service will be available may increase to bi-weekly, weekly or even a daily option under the right conditions. This too will take time. 

All are welcome to enjoy these days. Priority will be given to those expressing a need. Any kind of need, even if you're just hungry waiting for the power to come back on. Available beginning in 2025.

**Prospective venture, available date currently to be determined.

There are countless uses for a prepared commercial kitchen! Our additional kitchen(s) will be available to other foodies* in the community.  Funds collected will go back into the kitchens by way of inspection fees, upkeep, and specialty tools or equipment purchases.  Each kitchen space will be available to rent time (or lease at owners discretion).  Time slots will be organized hourly and a digital calendar will be available. Signups for each day will close 24 hours in advance. An on site paper copy will be available for walk in use.

• Establish a space to level up a cottage food business. 

• Find specialty tools that you don't need to buy to use one time for that one special recipe. 

• Prepare a feast for your next party.

• Host a class in home economics.

*To maintain safety standards, each host and person using equipment(not including active learning students) will need to complete a Food Handler's Course and gain a certificate of completion. Rental fees will be tiered based on your earned score which may or may not be provided at the time of rental. Those choosing not to provide a score or that may insist/need not to complete the Food Handler's course may incur additional fees. Additionally, should you already have further Certification in Food Safety or Food and Beverage, or so on, further discounts may be applied.